
Egusi Soup
Slow-simmered melon seed broth with fresh greens and locust bean seasoning. Served with your choice of swallow.
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Fresh, homestyle, made to order
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Slow-simmered melon seed broth with fresh greens and locust bean seasoning. Served with your choice of swallow.

Rich, silky mango seed soup with spinach and assorted meat. Smooth, hearty, unforgettable.

Yoruba-style spinach stew with locust bean, bell peppers, and your choice of protein.

Slimy, savory okra cooked down with palm oil, stockfish, and fresh seafood. A classic.

Spiced cow foot in rich palm oil sauce with fresh utazi leaves. A Nigerian party favorite.

Whole tilapia fried crisp, then tossed in spicy pepper sauce with onions and bell peppers.

Smoky spiced goat meat, char-grilled and tossed in habanero-pepper sauce.

Traditional goat head preparation with spicy palm oil sauce, ugba, and garden egg. For the adventurous.

Smoky party-style jollof rice with perfectly spiced tomato base, served with flame-grilled chicken thigh and fried plantain.

Hand-pounded yam served with our signature egusi soup — the ultimate comfort combination.

Golden, pillowy deep-fried dough — lightly sweetened, perfectly fluffy. The crowd-pleaser.

Shredded cassava with ugba, garden egg, and a tangy palm-oil dressing. Fresh and addictive.

Classic Nigerian street-side spiced beef skewers with peanut dust and fresh onions.

Deep-fried bean fritters — crispy outside, fluffy inside. Served with fresh pepper sauce.

Hibiscus flower drink brewed with ginger, cloves, and pineapple. Refreshing and tangy.

Creamy, dairy-free tiger nut milk with dates and a hint of cinnamon.

Nigerian mocktail — Grenadine, lemon, cucumber, and Angostura bitters. The party drink.
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We also make Banga soup, Ofada rice, and more upon request.Contact us to ask about availability.